Development of functional jelly formulated from tunisian dates (Phoenix dactylifera L.) and red guava (Psidium guajava L.): Analysis of nutritional content and sensory acceptability. J. Halal Food & Nutr [Internet]. 2026 Jun. 30 [cited 2026 Aug. 24];1(1):32-40. Available from: https://propanoramic.com/index.php/jhfn/article/view/701