Development of functional jelly formulated from tunisian dates (Phoenix dactylifera L.) and red guava (Psidium guajava L.): Analysis of nutritional content and sensory acceptability. Journal of Halal Food Nutrition, [S. l.], v. 1, n. 1, p. 32–40, 2026. Disponível em: https://propanoramic.com/index.php/jhfn/article/view/701. Acesso em: 24 aug. 2026.