Co-culture fermentation-driven biotransformation of bioactive compounds in banana peel vinegar: Enhancing functional properties for halal food applications. Journal of Halal Food Nutrition, [S. l.], v. 1, n. 1, p. 1–6, 2026. Disponível em: https://propanoramic.com/index.php/jhfn/article/view/687. Acesso em: 25 aug. 2026.