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Development of functional jelly formulated from tunisian dates (Phoenix dactylifera L.) and red guava (Psidium guajava L.): Analysis of nutritional content and sensory acceptability. J. Halal Food & Nutr. 2026;1(1):32-40. Accessed August 24, 2026. https://propanoramic.com/index.php/jhfn/article/view/701